Bintan Island, located in Indonesia’s Riau Archipelago, is not just famous for its stunning beaches and breathtaking landscapes—it’s also a paradise for food lovers. The island offers a rich variety of local delicacies that reflect its diverse cultural influences. If you’re planning a trip to Bintan, here are some must-try local dishes that will make your culinary journey unforgettable.
1. Gonggong (Sea Snail Delicacy)
Gonggong is a type of sea snail that has become a signature dish of Bintan. Typically boiled and served with a special sambal dipping sauce, this seafood delicacy is known for its chewy texture and savory taste, making it a favorite among locals and tourists alike.
2. Otak-Otak (Grilled Fish Cake)
A popular street food in Bintan, otak-otak is made from mackerel fish paste mixed with aromatic spices, wrapped in banana leaves, and grilled to perfection. The smoky flavor from the charred banana leaf adds a unique taste to this delightful snack.
3. Ikan Asam Pedas (Spicy and Sour Fish Curry)
This flavorful dish combines the tangy taste of tamarind with the heat of red chilies, creating a perfect balance of sour and spicy flavors. Fresh fish is slow-cooked with turmeric, garlic, and other spices, resulting in a rich and appetizing dish that pairs well with steamed rice.
4. Nasi Lemak (Coconut Rice with Side Dishes)
Originally from Malaysia, nasi lemak is also widely enjoyed in Bintan. This dish features fragrant rice cooked in coconut milk, served with crispy anchovies, roasted peanuts, boiled eggs, and a spicy sambal. It’s a simple yet satisfying meal perfect for breakfast or lunch.
5. Luti Gendang (Fried Bread with Fish Floss Filling)
A local favorite, luti gendang is a deep-fried bun stuffed with seasoned shredded fish. Crispy on the outside and soft on the inside, this snack is perfect for a quick bite or a light breakfast.
6. Kepiting Saus Padang (Crab in Padang-Style Spicy Sauce)
Seafood lovers shouldn’t miss kepiting saus Padang, a dish where fresh crabs are cooked in a thick, spicy, and flavorful sauce made with chili, garlic, and various spices. It’s a mouthwatering experience that showcases Indonesia’s love for bold flavors.
7. Teh Tarik (Pulled Milk Tea)
No meal in Bintan is complete without a glass of teh tarik. This creamy and frothy milk tea is made by repeatedly “pulling” the tea between two cups, enhancing its texture and flavor. It’s the perfect beverage to enjoy alongside your local food adventure.
Bintan is a hidden culinary gem, offering a delightful mix of traditional flavors influenced by Indonesian, Malay, and Chinese cuisines. Whether you’re a seafood lover or a fan of spicy dishes, these must-try local foods will surely satisfy your taste buds. So, which dish are you excited to try first on your trip to Bintan?
